LITHIYA SAMBAR POWDER is scented with citrusy coriander, earthy cumin, warming spices like fenugreek seeds, pungent black pepper, spicy chilies, and brightly colored with turmeric, making it the perfect blend for all of your sambar recipes. To remedy this, I often make my own pre-mixed dry masalas using fresh, whole spices and herbs. The result is so much more flavorful!
If new to Indian cuisine, sambar powder is a special and unique spice blend added to the popular South Indian lentil and vegetable stew Sambar.
This easy spice mix takes just 30 minutes from start to finish, and one batch makes enough to fuel my household’s sambar obsession for up to 6 months.
Lithiya Sambar Powder a unique blend of spices which are dry roasted or even roasted with little. oil and then grounded to form a fine powder. later this spice powder is than added to lentil based Soup with vegetables to make an authentic sambar recipes. sambar recipes are integral part of any south indian households and kitchens. the key ingredient for a perfect traditional sambar recipe is the sambar podi or sambar powder added to it.
1) Dal-1/2 tea cup
2) Lithiya Sambar powder-3 tablespoons
3) Chopped assorted vegetables-5 tea cups
4) Chopped Lady’s Finger and Tomato-1 tea cup
5) Red chilli, Small onion, mustard and curry leaves – as required
6) Tamarind water and salt-as required.
Preparation: Cook dal. Add chopped vegetables and salt to it cook till the vegetables are half done. Add chopped tomato and lady’s finger and cook further till done. Add tamarind water and boil. Heat oil and crackle mustard, add LITHIYA SAMBAR POWDER, red chilli, sliced small onion and curry leaves and sauté. Add this to the cooked vegetables.